Guest Chef:
Restaurant:
Wiiman Thai Food RestaurantSignature Dish:
Prawns with roasted chili paste and Thai herbsTraining:
"From a young age I have always watched my mother cook. She taught me a lot. I also graduated with a diploma at the Culinary School in Bangkok, Thailand."Favorite Fast Food:
"Lamb curry from the Curry House in Surrey."Years in the Industry:
More than 17 yearsDefining Dining in Vancouver:
"In Vancouver you can try food from all over the world. I really enjoy it!"Home Cooking Tip:
"Always use fresh ingredients and never use MSG!"Favorite snack food:
Salmon Jerky and dried fruit.Favorite summer drink/food:
Thai iced coffee and green papaya salad with assorted crab and spiced with a lot of fresh chili. Secret Recipe . . .Prawns with Roasted Chili Paste and Thai Herbs
Prawns peeled – 10 to 15 pcs
1 tablespoon ginger
1-2 kaffir lime leaves
4-5 slices of lemon grass
½ teaspoon minced garlic
1tablespoon roasted chili paste
Add broccoli, carrots, baby corns and white mushrooms to taste
2 stems of sweet basil leaves
1 teaspoon fish sauce
½ teaspoon sugar
Method
Heat 1½ tablespoons of vegetable oil in a pan
Cook prawns, ginger and garlic together for a few minutes
Add vegetables, sugar, fish sauce, sweet basil leaves
Table for Two?
Name: Wiiman Thai Food Restaurant
Address: 1063 West Broadway
Vancouver, BC.
Hours: Lunch Monday to Friday 11:30am – 2:30pm
Dinner Open Daily
5:00pm to various times
Phone: 604.730.9963
